Like saganaki, cheese fans will discover their style buds dancing with this particular up coming dish. Tirokroketes are Greek cheese balls manufactured with a mix of different cheeses like feta cheese, graviera, and gouda. They’re coated in bread crumbs and deep-fried just before being served with tzatziki or tomato sauce.These illustrations are … Read More

The BYOB’s menu ranges from sandwiches with fries to a complete fish special. Avgolemono is a nice way to start a meal and galaktoboureko — a fragile custard pie baked in phyllo — is a great way to close it.A super functional, regular Greek spanakopita triangles recipe (spanakopitakia)! These minimal treats are perfect for anytime on the day … Read More